All Wines

A very complex and perfumed nose with dry herbs, pepper, orange peel, pomegranate and a hint of lavender. The wine has bright notes of cherry and figs. This 2011 Petit Verdot is soft, elegant with a hint of minerality.

The nose is packed with ripe strawberry, raspberry and cherry fruit as well as a lot of floral undertones. The structure of this wine is abundant with juicy, velvety tannins.

This beautiful, 100% Petit Verdot has powerful aromas of pomegranate and notes of dry herbs and lavender. On the palate, it has bright summer fruits but it balanced and focused.

This wine expresses aromas of clove, tobacco and earth, which are hallmarks of the vineyard's terroir. The wine is high in structure and rich in bright fruits. The firm tannins lead to a seamless finish.

The 2013 Katherine expresses lot of herbal notes on the nose. It is complex and rich with abundant flavors of summer berries, cassis and a hint of pepper. The texture is ample and packed with melting tannins.

This 2013 Petit Verdot is very vibrant with peppers, spices, orange peels, pomegranates and figs on the nose. The palate is elegant and mineral. This is a great wine that can pair with almost any food. Great for a BBQ party too.

This 2013 Syrah has aromas of pepper, violet and black cherry. The palate is packed with summer berries and spices. The texture of this wine is extremely creamy and soft with ample but seamless tannins lingering on a very long finish.

The 2014 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.

Our most terroir driven blend, mostly Cabernet Franc and Merlot. A rich wine coming from one of the warmest harvests. The tannins are velvety and the finish is long and soft.

This Merlot was our first pick of the season. Ripe but still retaining a nice acidity and terroir. Fresh cherry and black plum, with delicate herbal characteristics.

This Cabernet Franc has plenty of herbal notes with abundant flavors of raspberry and cassis and a touch of spice.

The 2015 Frederick is a very complex wine with rich texture. This blend is layered with fruit, spice and lingering tannins.

The 2015 Derby is packed with intensity and flavors of ripe summer fruit. Only 17 barrels were produced of this barrel-select Cabernet Sauvignon. It has silky tannins and a very long finish.

The 2015 Nina Lee Syrah has black cherry peppery notes with hints of violet. It has a meaty characteristic too. It is rich and seamless. The finish is long and earthy.

Our most terroir driven blend, mostly Cabernet Franc and Merlot. A rich wine coming from one of the warmest harvests. The tannins are velvety and the finish is long and soft.

This Merlot has been vinified from our Estate "˜Steep Hill' vineyard. The wine is a terroir and varietal driven wine with a nice concentration and balance.

The 2016 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.

This wine is mostly sourced from my favorite block of Petit Verdot from the original vineyard. The fruit matures slowly with intense flavors due to high elevation around 1,500 feet and optimal sun exposure.

The 2016 Derby is packed with intensity and flavors of ripe summer fruit. Only 17 barrels were produced of this barrel-select Cabernet Sauvignon. It has silky tannins and a very long finish.

The 2016 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the "Steep Hill" Vineyard block. The fruit was picked in early September and co-fermented with 6% Viognier and 35% stems. The wine is very refined and delicate.

Our Viognier has aromas of pear, candied orange peel and flowers with flavors of honey and lemon zest.

This Merlot has been vinified from both Estates vineyards "œSteep Hill" and the original block of Merlot planted in 1995. The wine is a terroir and varietal driven wine. The fruit was picked early September to achieve optimal balance.

The 2017 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.

This wine is mostly sourced from my favorite block of Petit Verdot from the original vineyard. The fruit matures slowly with intense flavors due to high elevation around 1,500 feet and optimal sun exposure.

Our Rosé 2018 has aromas of apple pie and tangerine. It is wonderful as an aperitif and also pairs nicely with light dishes.

The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate.

Our Viognier has aromas of pear, candied orange peel and flowers with flavors of honey and lemon zest.