A ripe vintage focusing on black summer fruit and candied flavors. Tannins are juicy and seamless with a finish on herbal notes.

The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate.

This Nina Lee is packed with summer red berries flavors. A hint of violet on the nose as well as some peppery notes. The structure is firm and the finish is vibrant.

This Merlot has been vinified from both Estates vineyards "Steep Hill" and the original block of Merlot planted in 1995. The wine is a terroir and varietal driven wine. The fruit was picked early September to achieve optimal balance.

This 100% Merlot comes entirely from the old blocks of Merlot planted in 1995. It has a rich texture, lots of complexity and focused on ripe fruit.

The 2017 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.

This 2017 Uriah is packed with black cherry flavors. The mid-palate is focused on fine-grained tannins and the finish is seamless.

This wine is mostly sourced from my favorite block of Petit Verdot from the original vineyard. The fruit matures slowly with intense flavors due to high elevation around 1,500 feet and optimal sun exposure.

This Petit Verdot was picked very ripe and has some great intensity. It has plenty of pomegranate flavors as well as ripe strawberries. Big structured wine but still the tannins and finish is soft and seamless.

This Malbec was whole cluster fermented. The nose has plenty of aromas of candied fruit, violet and alfalfa. The wine is focused on lean fruit, minerals and spices. The structure is medium body and the wine was intentionally made to enjoy young.