All Wines
Discover wines of distinct heritage, from a terroir like none other. Our limited production, estate-grown red wines reflect the dedication of six generations of family farmers.
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Walla Walla Valley2018 Uriah Red Wine
This Uriah is packed with black cherry flavors. The mid-palate is focused on fine-grained tannins and the finish is seamless.Vinous Media
Walla Walla Valley2018 Mule Skinner Merlot
This 100% Merlot comes entirely from the old blocks of Merlot planted in 1995. It has a rich texture, lots of complexity and focused on ripe fruit.Wine Enthusiast
Walla Walla Valley2018 Nina Lee Syrah
This Nina Lee is packed with summer red berries flavors. A hint of violet on the nose as well as some peppery notes. The structure is firm and the finish is vibrant.Vinous Media
Walla Walla Valley2017 Uriah Red Wine
This 2017 Uriah is packed with black cherry flavors. The mid-palate is focused on fine-grained tannins and the finish is seamless.Wine Spectator
Walla Walla Valley2017 Mule Skinner Merlot
This Merlot has been vinified from both Estates vineyards "Steep Hill" and the original block of Merlot planted in 1995. The wine is a terroir and varietal driven wine. The fruit was picked early September to achieve optimal balance.Vinous Media
Walla Walla Valley2017 Katherine Corkrum Cabernet Franc
The 2017 Katherine has floral and almond notes with a rich texture and minerality. The finish is dominated by rich cherry flavors and lingering tannins.Jeb Dunnuck
Walla Walla Valley2017 Malbec
The 2017 Malbec reveals aromas of ripe blackberries, wheat, orange peel and granite dust. Ripe, rich and focused, the wine is uplifted with a great natural acidity and just enough barrel influence. The finish is savory and creamy with some rusticity.
Walla Walla Valley2016 Syrah
This unique Syrah was fermented with 75% whole clusters and 50% of the fruit came from old vines. It has spicy notes, a silky texture and a long finish.
Walla Walla Valley2014 Syrah
This unique Syrah was fermented with 75% whole clusters and 50% of the fruit came from old vines. It has spicy notes, a silky texture and a long finish.JamesSuckling.com








