Walla Walla Valley
2016 Nina Lee Syrah
The 2016 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the Steep Hill Vineyard block. The fruit was picked in early September and co-fermented with 6% Viognier and 35% stems. The wine is very refined and delicate.
Kobe-style beef ribs, duck confit
94% Syrah, 6% Viognier
19 months in 100% French oak, 20% new
0.53 g/100 mL