The 2017 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the ‘Steep Hill’ Vineyard block. The fruit was picked with 30% whole cluster with 2% being Viognier. The wine is very refined and delicate.
Kobe-style beef ribs, duck confit
98% Syrah, 2% Viognier
19 months in 100% French oak, 47% new, 53% neutral oak
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Shipping & Service
To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and Monday through Thursday for second-day and overnight shipping. Orders must be placed by 8 a.m. PST to be shipped on the same day. Learn More