This 2013 Syrah has aromas of pepper, violet and black cherry. The palate is packed with summer berries and spices. The texture of this wine is extremely creamy and soft with ample but seamless tannins lingering on a very long finish.
kobe-style beef ribs, duck confit
- 80% Syrah, 16% Cabernet Sauvignon, 4% Viognier
- 19 months in 100% French oak, 50% new
- 0.56 g/100 mL
- 10-20 days