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Spring Valley Farm Supper

Cost is $150 per person | $120 Family Circle

Gather around our generous table in the upstairs loft and enjoy a farm-style supper prepared by a local chef. Each meal will be paired with three Spring Valley Vineyard wines.  Make yourself at home and relax as you experience a private evening in our downtown Walla Walla Tasting room. 

Reservations

This private experience is available May through November, seven days a week. Seating time is at 6:00pm. Reservations are limited to 10 guests, with a minimum requirement of 6 guests.

This experience is offered exclusively at our downtown Walla Walla Tasting Room. 

Please reserve a minimum of two weeks in advance. To make your reservation please contact Tabitha Crenshaw at 509.525.1506, or via email at tabitha.crenshaw@springvalleyvineyard.com

Please review the following health and safety information prior to your tasting room visit.