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Spring Valley Farm Supper

Cost is $150 per person | $120 Family Circle

Gather around our generous table in the upstairs loft and enjoy a farm-style supper prepared by a local chef. Each meal will be paired with three Spring Valley Vineyard wines.  Make yourself at home and relax as you experience a private evening in our downtown Walla Walla Tasting room. 

Reservations

This private experience is available May through November, seven days a week. Seating time is at 6:00pm. Reservations are limited to 10 guests, with a minimum requirement of 6 guests.

This experience is offered exclusively at our downtown Walla Walla Tasting Room. 

Please reserve a minimum of two weeks in advance. To make your reservation please contact Tabitha Crenshaw at 509.525.1506, or via email at tabitha.crenshaw@springvalleyvineyard.com

Consistent with state and local requirements, all guests must wear face coverings while indoors on our property, except while actively eating or drinking, regardless of vaccination status. It is also recommended that guests wear face coverings while outdoors on-site. Employees are required to wear a cloth face covering while at work and interacting with guests.