This 2013 Petit Verdot is very vibrant with peppers, spices, orange peels, pomegranates and figs on the nose. The palate is elegant and mineral. This is a great wine that can pair with almost any food. Great for a BBQ party too.
grilled beef tenderloin with mushroom sauce, pasta with wild boar ragu, hard cheeses
- 80% Petit Verdot, 20% Cabernet Franc
- 18 months in 100% French oak, 60% new
- 0.58 g/100 mL
- 10-20 days