Spring Valley Vineyard
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2016 Viognier

Walla Walla Valley

Our Viognier has aromas of pear, candied orange peel and flowers with flavors of honey and lemon zest.

Wine Analysis:

  • Blend: 100% Viognier
  • Alcohol: 13.9% 
  • TA: 0.58 g/100 mL 
  • pH: 3.72 
  • Aging: 6 months in neutral French oak.
  • Appellation: Walla Walla Valley
  • Vineyards: 100% Spring Valley Vineyard Estate Bottled