Spring Valley Vineyard
back to all wines

2006 Frederick Red Wine

Walla Walla Valley

This New World-styled Cabernet Sauvignon-based blend offers intense aromas of tobacco leaf and blackberry on the nose, with hints of rose petal and green peppercorn. The wine is dry, but with a creamy texture, and is soft and intense and packed with fine-grained tannins. The finish is full of vanilla and orange extract. This is a wine to cellar.


Wine Analysis:

  • Blend: 54% Cabernet Sauvignon, 27% Cabernet Franc, 10% Merlot, 7% Petit Verdot, 2% Malbec
  • Alcohol: 15.4% 
  • TA: 0.60 g/100 ml 
  • pH: 3.81 
  • Aging: 21 months in 100% French oak, 54% new
  • Appellation: Walla Walla Valley

Factsheets: