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Holiday Barrel Weekend

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Dec 06, 2019 - Dec 08, 2019

Time: Friday, December 6th and Sunday, December 8th 10:00am-4:30pm | Saturday, December 7th 10:00am-5:00pm

Location: Spring Valley Tasting Room Downtown

Kick off the holiday season with a tasting of our current releases and barrel samples.

We will be releasing the 2017 Nina Lee Syrah and the 2017 Sharilee Petit Verdot, both 100% estate grown from Walla Walla Valley. Taste these wines with delectable appetizers while enjoying live music on Saturday at our downtown tasting room. Logo glass included with the $10 non-refundable tasting fee. Tasting fee is waived for Family Circle members.

Special Events for Family Circle Members
Friday, December 6th from 5:00pm-7:00pm
Join us for this early opportunity to taste the newly released world-renowned Spring Valley Vineyard wines, the 2017 Nina Lee Syrah and the 2017 Sharilee Petit Verdot, both 100% estate grown from Walla Walla Valley along with barrel samples.
Admission included for Family Circle members plus one guest. Please RSVP by December 3rd by calling the tasting room at 509-525-1506 or e-mail us at info@springvalleyvineyard.com
Not a member: Learn about Family Circle

Corkrum & Derby Ranch Hours:
Saturday, December 7th from 11:00am-3:00pm
Celebrate the holidays surrounded by the beautiful scents of evergreens. Sip on your favorite Spring Valley Vineyard current releases and enjoy barrel samples paired with appetizers while listening to music by Emily Callender’s bluegrass band. There is no cost to attend this event.

Holiday Winemaker Dinner for Family Circle Members and Guests at the Ranch
Saturday, December 7th
5:00pm – Light appetizers | 5:30pm – Winemaker Dinner
Tickets: $95 per person | Family Circle members: $85 per person
Join winemaker Serge Laville, Kate Derby Raymond and the family for our annual holiday winemaker dinner at the Ranch, the winery filled with Christmas trees. We will be pairing our world-renowned wines with food prepared by Walla Walla Steak Co while enjoying live music.
Please call for reservations at 509-525-1506. RSVP deadline: November 18, 2019. Cancellations no later than 48 hours prior to the event.