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Ranch Opening Celebration

May 29, 2021 | 12:00pm – 5:00pm

Join us in welcoming the warm Washington sun to kick off a great summer! Mark your calendars for the long-awaited season opening celebration of Summer Saturdays at the Ranch. The West of the Blues BBQ food truck will be offering their specialties for purchase while you enjoy live music by Diego Romero.  

Location: Spring Valley Vineyard Winery, 1663 Corkrum Road, Walla Walla, WA 99362

We’ll spend all our time at the Ranch outside so be sure to dress for the weather and wear comfortable walking shoes for any exploring you would like to do!  


To reserve, first set the “Date” as “05/29/21.” Next, set the “Request” to be “D. May 29th Opening of the Ranch Party."


Reservations are required. All ages are welcome to join

Current Event Guidelines

The health and safety of our guests and staff remains our top priority. We are taking precautions to maintain social distancing and sanitation protocol at every step, and we greatly appreciate your understanding and willingness to help keep everyone safe.

Reservations: All Spring Valley events are by reservation only. To allow us to maintain social distancing, please do not bring more guests than indicated on your reservation. Our table reservations can accommodate up to 8 guests.

Face coverings: Face coverings are required except when unable to wear a face covering due to a medical issue or disability. Guests must wear a face covering any time they are not seated at their table, as well as when they are talking at the table and not eating or drinking. 

We ask that if you or anyone in your party are is experiencing symptoms of COVID-19 (e.g. fever, shortness of breath, chills, muscle pain, sore throat or loss of taste/smell) that you notify us to cancel your reservation and reschedule a visit at a later date when you are no longer experiencing symptoms.

Please review the following health and safety information prior to your tasting room visit.

For questions or to speak to a member of our guest services team,  please contact us at 509-525-1506 or via email at