This wine is mostly sourced from my favorite block of Petit Verdot from the original vineyard. The fruit matures slowly with intense flavors due to high elevation around 1,500 feet and optimal sun exposure.
Grilled beef tenderloin with mushroom sauce, pasta with wild boar ragu, hard cheeses
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Shipping & Service
To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and Monday through Thursday for second-day and overnight shipping. Orders must be placed by 8 a.m. PST to be shipped on the same day. Learn More