A great vintage for Merlot. Ripe but still retaining a nice acidity and terroir. Some herbal characteristics with bright fruit and most importantly, the balance is reached thanks to an early pick.
grilled salmon, smoked duck, a gourmet burger
- 100% Merlot
- 19 months in 100% French oak, 40% new
- 0.51 g/100 mL
- 10-20 days