A very complex and perfumed nose with dry herbs, pepper, orange peel, pomegranate and a hint of lavender. The wine has bright notes of cherry and figs. This 2011 Petit Verdot is soft, elegant with a hint of minerality.
grilled beef tenderloin with mushroom sauce, pasta with wild boar ragu, hard cheeses
- 80% Petit Verdot, 20% Malbec
- 18 months in 100% French oak
- 0.70 g/100 ml