The nose is packed with ripe strawberry, raspberry and cherry fruit as well as a lot of floral undertones. The structure of this wine is abundant with juicy, velvety tannins.
grilled ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, caramelized brussels sprouts
- 60% Cabernet Sauvignon, 30% Cabernet Franc, 6% Petit Verdot, 4% Malbec
- 21 months in 65% new French oak
- 0.61 g/100 mL