This 2013 Frederick is packed with herbal characteristics and summer fruits such as cherries, strawberries, blackberries. The wine is rich with a firm texture. Tannins are abundant but soft and lingering on an impressively long finish.
grilled ribeye steak, prosciutto wrapped dates stuffed with gorgonzola, caramelized brussels sprouts
- 80% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc
- 19 months in 100% French oak, 50% new
- 0.56 g/100 mL