Spring Valley Vineyard

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91 points - Wine Enthusiast 2010 Uriah Red Wine Walla Walla Valley

2014 Online Exclusive Uriah is Spring Valley’s Right Bank-style blend, with Merlot and Cabernet Franc sharing the lead. It’s lively and fine-tuned, with a lovely mix of red fruits, spices, and fresh acidity. It spent 21 months in 65% new French oak, to good effect. 03/01/2014

89 points - Wine Enthusiast 2010 Frederick Red Wine Walla Walla Valley

2014 Online Exclusive The Frederick Red is a Bordeaux-style blend—55% Cabernet Sauvignon, 19% Cabernet Franc, 18% Merlot and 8% Petit Verdot. It doesn’t show its strengths immediately, but, instead, is rather sharp, with chalky acidity. Give it several hours of breathing time and it fills out, with sweet cherry tobacco flavors, and hints of fresh-picked mushrooms. 03/01/2014

Wall Walla Union-Bulletin

Walla Walla Union Bulletin Balboa Winery, Spring Valley Vineyards plan special Valentine's events By: Vicki Hillhouse 02/11/2014 http://union-bulletin.com/news/2014/feb/11/balboa-winery-spring-valley-vineyards-plan-special/ Spring Valley Vineyard is taking Valentine’s Day to heart with a wine and cheese pairing inspired by the sweetheart stories behind the winery. #From 1-3 p.m. Saturday the downtown tasting room, 18 N. Second Ave., will host Cheese Louise owner Bill Kreiger as it pairs cheeses with wines representing the couples behind Spring Valley Vineyard. #The tasting is free. Wines and cheeses will be available for purchase. #The wines that will be the focus include the 2010 Nina Lee Syrah, 2010 Frederick Red Wine, 2008 Uriah Red Wine and 2010 Katherine Cabernet Franc." 02/11/2014

“10 Best Wine Travel Destinations” - Wine Enthusiast

Wine Enthusiast 2/1/14 Wine Enthusiast highlights Spring Valley Vineyard in their article 10 Best Wine Travel Destinations in 2014 under the Walla Walla entry. 02/01/2014

91 points - Wine Spectator 2010 Derby Cabernet Sauvignon

Wine Spectator Reviewer: Harvey Steiman. 12/15/2013 "Vibrant and lively, with refreshing acidity to balance the juicy currant and bright plum flavors, hinting at oregano and black olive details as the finish lingers against well-buffed tannins. Drink now through 2018. 190 cases made." 12/15/2013